Cheese
Our classic slice: scratch-made dough, slow-rested sauce, and a generous blanket of mozzarella and provolone.
Dayton, Ohio · Coming soon
18-inch pies. Quarter-pie slices. Scratch-made dough. Serious ingredients. We’re building something big right here in Dayton.
Meet your next sliceOur dough cold-ferments for 72 hours. Our sauce rests for 48 hours, giving the flavors time to come together. We believe that extra time makes a difference in every slice.
Nice Slice started with a simple idea: make a damn good slice and care about every decision that goes into it.
Our ingredients are chosen because they have a job to do—not because a longer topping list sounds impressive. Every pizza is built around balance, consistency, and one question: is every ingredient doing its job?
Dayton, Ohio
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