Dayton, Ohio · Coming soon

WE'RE JUST
GETTING STARTED.

18-inch pies. Quarter-pie slices. Scratch-made dough. Serious ingredients. We’re building something big right here in Dayton.

Meet your next slice
Illustrated pepperoni pizza divided into four equal quarters, with the bottom-left quarter highlighted
Giant slices Scratch kitchen Big flavor

Great pizza takes time!

Our dough cold-ferments for 72 hours. Our sauce rests for 48 hours, giving the flavors time to come together. We believe that extra time makes a difference in every slice.

72hour dough ferment
48hour sauce rest

Pizza should be simple. Great pizza isn't.

Nice Slice started with a simple idea: make a damn good slice and care about every decision that goes into it.

Our ingredients are chosen because they have a job to do—not because a longer topping list sounds impressive. Every pizza is built around balance, consistency, and one question: is every ingredient doing its job?

COMING SOON.

Dayton, Ohio

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